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Entry Fee: $.50 Per Exhibit

 

Registration: 2-6, June 18

White paper plates will be provided to exhibit small loose vegetables and crop entries. (All exhibits in this department are from 2023 crop unless otherwise specified.  Premiums and ribbons can be picked up Saturday after 10:00 pm.

 

1st Place – Blue Ribbon & $3.00

2nd Place – Red Ribbon & $2.00

3rd Place – White Ribbon & $1.00

SECTION I – MARKET VEGETABLES

1.    Six snap green beans (Pole or Bush)             

2.    Six snap wax beans (Pole or Bush)                                        

3.    Six lima beans (Pole or Bush)                                          

4.    Six green peas (Pole or Bush)

5.    Two beets  

6.    Two -Pickling beets (¾’-1 diameter)                   

7.    One bunch broccoli

8.    One head cauliflower                                    

9.    One stalk Brussels sprouts

10.  One head cabbage  

11.  Three Carrots

12.  Two cucumbers Slicing (each specimen)              

13.  Two cucumber, Pickling          

14.  Two onions (dry)

15.  Two sweet bell green peppers

16.  Two hot peppers

17.  Two sweet banana peppers

18.  Three ears sweet corn (yellow)

19.  Three ears Sweet Corn (white)

20.  One squash (winter types)

21.  One squash

22.  One black zucchini

23.  One golden zucchini

24.  Two tomatoes (red)

25.  Two tomatoes (pink)

26.  Two tomatoes (yellow)

27.  Two tomatoes (dwarf to salad types)      

28.  Two tomatoes (green)

29.  One head or bunch of lettuce

30.  Asparagus

31.  Celery (medium to large bunch)

32.  One Eggplant

33.  Three green onions

34.  One bunch Parsley

35.  Three Radishes

36.  Two turnips

 

SECTION II – JUMBO VEGETABLES

 

37.   Largest Pumpkin

38.   Largest Squash

39.   Largest Zucchini

 

SECTION III- POTATOES

 

40.   Three Irish Cobbler                          

41.   Three Kennebek                               

42.   Three Pontiac

43.   Three Sweet Potato any variety

 

SECTION IV – FRUITS

 

44.   Two apples (any variety)                                                        

45.   Two pears (any variety)                          

46.   Pint basket strawberries (any variety)

47.   One ½ pint blackberries

48.   One ½ pint raspberries

49.   One ½ pint  blueberries

50.   One pod of grapes

 

SECTION V – HONEY AND SORGHUM

 

51.   One quart strained honey                          

52.   One quart chunk honey 

53.   One quart honey comb   
54.   One quart sorghum

SECTION VI– CORN-FIELD
55.   Two ears yellow corn                   
56.   Two ears other field corn                  

57.   One quart shelled yellow corn

 

SECTION VII – UNLISTED VEGETABLES

58.   Any variety not listed in previous sections